Item
Cherry Turnover (40082)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER,
MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID,
VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), CHERRIES (MAY CONTAIN PITS), SUGAR, , MODIFIED CORN STARCH, SALT,
ARTIFICIAL FLAVORS, LOCUST BEAN GUM, PRESERVATIVE (SODIUM BENZOATE, POTASSIUM SORBATE), GUAR GUM, CITRIC ACID,
ARTIFICIAL COLORS (RED 40, BLUE 1), XANTHAN GUM, SODIUM CITRATE.
CONTAINS: WHEAT, SOY. MAY CONTAIN: EGGS, MILK, TREE NUTS.
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 3 1.pdf | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/18/2021 | 5/18/2023 |
| Ingredient Statement | Fiera Foods | 40082 CHERRY TURNOVER PFS.pdf | 6/4/2019 | 6/3/2020 |
| Gluten | Fiera Foods | 40082 CHERRY TURNOVER PFS.pdf | 6/4/2019 | 6/3/2020 |
| GMO | Fiera Foods | 40082 CHERRY TURNOVER PFS.pdf | 6/4/2019 | 6/3/2021 |
| Shelf Life | Fiera Foods | 40082 CHERRY TURNOVER.doc | 6/8/2021 | 6/8/2023 |
| Label Sample | Fiera Foods | 40082-C674-0063-02cleaned.pdf | 6/8/2021 | 6/8/2022 |
| Allergens | Fiera Foods | Allergens.pdf | 6/22/2021 | 6/22/2023 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 5/12/2020 | 5/12/2023 |
| Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/18/2022 | 3/17/2025 |
| Kosher | Fiera Foods | LOC_of_26_Aug_2021_07-46-46.pdf | 8/31/2022 | |
| Lot Code | Fiera Foods | LOT Code - FF.pdf | 6/3/2019 | 6/2/2022 |
| Nutrition | Fiera Foods | Nutrition.pdf | 11/12/2019 | 11/11/2022 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/24/2020 | 2/23/2023 |
