Item
Chewing gum flavor type natural (MET0003528)
Propylene glycol, Natural flavorings
Flavor Enhancer
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Foodarom Group Inc. St-Hubert | 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Food Contact Packaging Certificate of Compliance | Foodarom Group Inc. St-Hubert | ACIA-Approbation Blanc.pdf | 3/20/2019 | 3/19/2021 |
Allergens | Foodarom Group Inc. St-Hubert | Allergens.pdf | 10/23/2020 | 10/23/2022 |
HACCP | Foodarom Group Inc. St-Hubert | CERT 2017-Groupe Foodarom Inc.pdf | 2/27/2017 | 2/27/2020 |
Country of Origin | Foodarom Group Inc. St-Hubert | Country of Origin.pdf | 9/29/2021 | 9/28/2024 |
Item Questionnaire | Foodarom Group Inc. St-Hubert | Item Questionnaire.pdf | 1/27/2020 | 1/26/2023 |
Kosher | Foodarom Group Inc. St-Hubert | KOSHER_MET0003528.pdf | 9/28/2021 | 7/1/2022 |
Ingredient Statement | Foodarom Group Inc. St-Hubert | MET0003528_ING%_E_20180705_V01.pdf | 7/5/2018 | 7/5/2019 |
Safety Data Sheet (SDS) | Foodarom Group Inc. St-Hubert | MET0003528_SDS_CAN_20210311_V02.pdf | 3/11/2021 | 3/11/2023 |
Product Specification Sheet | Foodarom Group Inc. St-Hubert | MET0003528_TECDOC_CANB_20180705_V01.pdf | 9/28/2021 | 9/27/2024 |
GMO | Foodarom Group Inc. St-Hubert | MET0003528_TECDOC_CANB_20180705_V01.pdf | 8/19/2020 | 8/19/2022 |
Shelf Life | Foodarom Group Inc. St-Hubert | MET0003528_TECDOC_CANB_20180705_V01.pdf | 8/28/2018 | 8/27/2020 |
Nutrition | Foodarom Group Inc. St-Hubert | Nutrition.pdf | 9/29/2021 | 9/28/2024 |
Lot Code | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2023 |
CoA Sample | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2022 |
HACCP Process Flow Diagram | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 1/14/2021 | 1/14/2023 |
Suitability Requirements | Foodarom Group Inc. St-Hubert | Suitability Requirements.pdf | 7/5/2018 | 7/4/2021 |