Item
CHIC BB POPCORN FRTR FC (5577)
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER, SPICE, SOYBEAN OIL). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5577.pdf | 6/18/2024 | 6/18/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5577BrakebushGoldNSpiceFormedPopcornChickenBreastFullyCookedFritterFrozen.pdf | 3/19/2025 | 3/18/2028 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/9/2024 | 5/9/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/17/2024 | 4/17/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/8/2024 | 5/8/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
