Item
CHIC BB STIX CHIK'N FRN/S (5635)
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER, SPICE, SOYBEAN OIL). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5635.pdf | 4/18/2024 | 4/18/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5635BrakebushChikNFryStixFullyCookedBreadedFrozen086oz (1).pdf | 3/25/2025 | 3/24/2028 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/9/2024 | 5/9/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/17/2024 | 4/17/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/8/2024 | 5/8/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
