Item
CHIC BB5329 ITAL BRST FC (5329)
Fully Cooked Italian Style Breaded Portioned Chicken Breast Meat with rib meat
INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SEASONING (DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, CITRIC ACID, NATURAL FLAVORS, SOYBEAN OIL (AS APROCESSING AID), ROMANO CHEESE (ROMANO CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. BREADED WITH BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (CANOLA &/OR SUNFLOWER), (ANTI-DUSTING AGENT), SUGAR, SALT, DISTILLED VINEGAR, DEXTROSE, YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES], WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, ONION POWDER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEHYDRATED PARSLEY, GARLIC POWDER, SPICES, VEGETABLE OIL (CANOLA &/OR SUNFLOWER), (ANTI-DUSTING AGENT), GUAR GUM, SPICE EXTRACTIVES, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR.
Protein - Poultry
Locations
Location name | Address |
---|---|
Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Brakebush Brothers, Inc | 5329BrakebushPerfectAnswersNAEItalianBreadedPortionedFiletsFullyCookedFrozen4oz.pdf | 4/12/2024 | 4/12/2027 |
Ingredient Statement | Brakebush Brothers, Inc | 5329BrakebushPerfectAnswersNAEItalianBreadedPortionedFiletsFullyCookedFrozen4oz.pdf | 3/19/2025 | 3/18/2028 |
Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/10/2024 | 5/10/2027 |
HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/12/2024 | 4/12/2026 |
Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/8/2024 | 5/8/2027 |
California Prop. 65 | Brakebush Brothers, Inc | NotApplicable_CaliforniaProp65.pdf | 3/19/2024 | 3/19/2026 |
Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |