Item
CHIC BB5366 JCRUMB TND (5366)
CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, WATER, YELLOW CORN FLOUR, RICE FLOUR, SALT, YEAST, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location |
|---|---|
| Product Specification | Brakebush Brothers, Inc |
| Ingredient Declaration | Brakebush Brothers, Inc |
| Country of Origin | Brakebush Brothers, Inc |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc |
| Item Questionnaire | Brakebush Brothers, Inc |
| Melamine Statement | Brakebush Brothers, Inc |
| Allergens | Brakebush Brothers, Inc |
| Suitability Requirements | Brakebush Brothers, Inc |
| Nutrition | Brakebush Brothers, Inc |
| Proposition 65 Statement | Brakebush Brothers, Inc |
| Lot Code Explanation | Brakebush Brothers, Inc |
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Documents Up to Date
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