Item
CHIC BB5366 JCRUMB TND (5366)
CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, WATER, YELLOW CORN FLOUR, RICE FLOUR, SALT, YEAST, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5366.pdf | 4/23/2024 | 4/23/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5366BrakebushPankoBreadedChickenTenderloinsParFriedSelectSizedFrozen.pdf | 3/19/2025 | 3/18/2028 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/10/2024 | 5/10/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/17/2024 | 4/17/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/8/2024 | 5/8/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
