Item
CHIC BB5779 TNDR FRTR (5779)
CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5779.pdf | 4/23/2024 | 4/23/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5779BrakebushSouthernStyleBreadedChickenBreastTendersParFriedFritterMediumFrozen.pdf | 3/19/2025 | 3/18/2028 |
| Allergens | Brakebush Brothers, Inc | Allergens.pdf | 2/21/2025 | 2/21/2027 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/9/2024 | 5/9/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/17/2024 | 4/17/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/7/2024 | 5/7/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
