Item
Chicken Breast Filets, Avg. 40/case (5129)
INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (CANOLA &/OR SUNFLOWER), (ANTI-DUSTING AGENT), SUGAR, SALT, DISTILLED VINEGAR, DEXTROSE, YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES], WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, ONION POWDER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEHYDRATED PARSLEY, GARLIC POWDER, SPICES, VEGETABLE OIL (CANOLA &/OR SUNFLOWER), (ANTI-DUSTING AGENT), GUAR GUM, SPICE EXTRACTIVES, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Brakebush Brothers, Inc |
| Product Specification Sheet | Brakebush Brothers, Inc |
| Allergens | Brakebush Brothers, Inc |
| Country of Origin | Brakebush Brothers, Inc |
| Lot Code | Brakebush Brothers, Inc |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc |
| Item Questionnaire | Brakebush Brothers, Inc |
| Melamine | Brakebush Brothers, Inc |
| Nutrition | Brakebush Brothers, Inc |
| California Prop. 65 | Brakebush Brothers, Inc |