Item

Chicken Broth 29% (3828)

Chicken broth (made from chicken bones)
Protein - Poultry
Attributes
  • Gluten-free
  • Ingredient declaration
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
International Dehydrated Foods 700 Chapell Dr Monett, MO 65708
Documents
Type Location File name Effective Expiration
HACCP International Dehydrated Foods 3828 Flow Chart.pdf 12/19/2023 12/18/2026
HACCP Process Flow Diagram International Dehydrated Foods 3828 Flow Chart.pdf 1/1/2024 12/31/2025
Label Sample International Dehydrated Foods 3828 Label.pdf 4/25/2024 4/25/2025
Ingredient Statement International Dehydrated Foods 3828 Product Information.pdf 10/18/2019 10/17/2020
Shelf Life International Dehydrated Foods 3828 Product Information.pdf 10/18/2018 10/17/2020
Product Specification Sheet International Dehydrated Foods 3828 Product Information.pdf 1/1/2024 12/31/2026
Allergens International Dehydrated Foods Allergens.pdf 8/5/2024 8/5/2026
CoA Sample International Dehydrated Foods COA sample.pdf 10/2/2024 10/2/2026
Country of Origin International Dehydrated Foods Country of Origin.pdf 12/19/2023 12/18/2026
Food Contact Packaging Certificate of Compliance International Dehydrated Foods Food Contact Packaging.pdf 10/18/2018 10/17/2020
Gluten International Dehydrated Foods Gluten Statement (1).pdf 10/18/2018 10/18/2019
GMO International Dehydrated Foods GMO Statement.pdf 10/18/2018 10/17/2020
Heavy Metal International Dehydrated Foods Heavy Metals and Pesticide Residues.pdf 10/18/2018 10/17/2020
Kosher International Dehydrated Foods Kosher Statement.pdf 8/20/2020 8/20/2025
Lot Code International Dehydrated Foods Lot Coding System_Five Digit 2018.pdf 10/18/2018 10/17/2021
Melamine International Dehydrated Foods Melamine Statement.pdf 10/18/2018 10/18/2019
Nutrition International Dehydrated Foods Nutrition.pdf 12/13/2023 12/12/2026
California Prop. 65 International Dehydrated Foods Prop 65.pdf 10/18/2018 10/17/2020
Suitability Requirements International Dehydrated Foods Suitability Requirements.pdf 5/20/2022 5/19/2025