Item
Chicken Broth Stock (CHCK11)
spray dried chicken broth
Protein - Poultry
Locations
Location name | Address |
---|---|
Essentia Protein Solutions | 101 Main Street Lytton, IA 50561 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Organic | Essentia Protein Solutions | 2024-25 Lytton Organic Certificate_CER_W0878032_C0311364_20241011144134.pdf | 10/11/2024 | 5/26/2025 |
Animal Testing Statement | Essentia Protein Solutions | Animal Welfare Policy - Quality Assurance.pdf | 3/3/2025 | 3/3/2027 |
CoA Sample | Essentia Protein Solutions | CHCK11 SAMPLE COA.pdf | 11/19/2024 | 11/19/2026 |
HARPC Food Safety Plan (Item) | Essentia Protein Solutions | FC - C1301 Spray-Dried (Natural) (NAE) (Organic) Chicken Broth.pdf | 7/30/2022 | 7/29/2025 |
FSVP Assessment Form | Essentia Protein Solutions | FSVP Assessment Form.pdf | 1/8/2025 | 1/8/2026 |
Gluten | Essentia Protein Solutions | GMO GLUTEN Statement Stocks Broths & Fats.pdf | 3/3/2025 | 3/3/2027 |
GRAS/NDI/ODI Statement | Essentia Protein Solutions | GRAS Statement.pdf | 11/12/2024 | 11/12/2027 |
Kosher | Essentia Protein Solutions | HAL KOS Statement.pdf | 11/12/2024 | 11/12/2026 |
Heavy Metal | Essentia Protein Solutions | Heavy Metal and Residual Statement.pdf | 3/3/2025 | 3/3/2027 |
Residual Statement | Essentia Protein Solutions | Heavy Metal and Residual Statement.pdf | 3/3/2025 | 3/3/2026 |
Pesticide | Essentia Protein Solutions | Heavy Metal and Residual Statement.pdf | 3/3/2025 | 3/3/2027 |
Label Sample | Essentia Protein Solutions | Label-00468 -1228 - MCO.pdf | 11/12/2024 | 11/12/2025 |
Natural | Essentia Protein Solutions | Natural Statement Stocks, Broths, Flavors and Fats.pdf | 2/25/2025 | 2/25/2026 |
Nutrition | Essentia Protein Solutions | Nutrition.pdf | 11/12/2024 | 11/12/2027 |
Shelf Life | Essentia Protein Solutions | SPEC_CHCK11.pdf | 2/15/2024 | 2/14/2027 |
Ingredient Statement | Essentia Protein Solutions | SPEC_CHCK11.pdf | 2/15/2024 | 2/14/2027 |
BSE - TSE | Essentia Protein Solutions | SRM Free Statement.PDF | 8/2/2023 | 8/1/2026 |