Item
CHICKEN, NAT, BRUCEPAC (CB2682)
Chicken Meat, Water, Potato Starch, Salt.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 11/14/2023 | 11/13/2025 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | CC2682 California Prop 65 Letter 11-14-2023.pdf | 11/14/2023 | 11/13/2025 |
| Label Sample | BrucePac, Inc. Woodburn, OR | CC2682 LABEL.jpg | 4/4/2025 | 4/4/2026 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 11/8/2023 | 11/7/2025 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 11/14/2023 | 11/13/2026 |
| FSVP Assessment Form | BrucePac, Inc. Woodburn, OR | FSVP Assessment Form.pdf | 4/2/2025 | 4/2/2026 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 11/15/2023 | 11/14/2026 |
| Kosher | BrucePac, Inc. Woodburn, OR | Kosher Letter 2024.pdf | 1/29/2024 | 1/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | BrucePac, Inc. Woodburn, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/15/2023 | 11/14/2026 |
| Halal | BrucePac, Inc. Woodburn, OR | NotApplicable_Halal.pdf | 2/4/2025 | 2/4/2027 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 11/16/2023 | 11/15/2026 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 11/13/2023 | 11/12/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 11/13/2023 | 11/12/2026 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 11/13/2023 | 11/12/2025 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 11/13/2023 | 11/12/2025 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 11/13/2023 | 11/12/2025 |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR | PSCC2682 (B20) 3PG.pdf | 4/4/2025 | 4/3/2028 |
