Item
Chicken Seasoning Base (018-82)
Chicken Flavor (Flavor, Chicken, Chicken Broth, Salt), Salt, Dextrose, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten), Powdered Cooked Chicken (Cooked Chicken, Natural Flavor), Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder, Turmeric (for color), Tocopherols (to protect flavor).
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuji Foods USA | 6206 Corporate Park Dr. Browns Summit, NC 27214 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Fuji Foods USA |
| HACCP Process Flow Diagram | Fuji Foods USA |
| Irradiation Statement | Fuji Foods USA |
| Sewage Sludge Statement | Fuji Foods USA |
| Product Label Sample | Fuji Foods USA |
| Natural Claims Substantiation | Fuji Foods USA |
| GMO | Fuji Foods USA |
| Shelf Life and Storage Statement | Fuji Foods USA |
| Product Specification | Fuji Foods USA |
| Ingredient Declaration | Fuji Foods USA |
| Safety Data Sheet (SDS) | Fuji Foods USA |
| Allergens | Fuji Foods USA |
| BSE / TSE Statement | Fuji Foods USA |
| Proposition 65 Statement | Fuji Foods USA |
| Lot Code Explanation | Fuji Foods USA |
| Country of Origin | Fuji Foods USA |
| HACCP Plan (Item) | Fuji Foods USA |
| Heavy Metals Statement | Fuji Foods USA |
| Nutrition | Fuji Foods USA |
| Suitability Requirements | Fuji Foods USA |
