Item
CHICKEN SOUP TYPE FLAVOR POWDER, NATURAL (35.39638)
DRIED TORULA YEAST, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, SALT, MODIFIED FOOD STARCH, SILICON DIOXIDE.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bell Flavors and Fragrances- Main | 35.39638 CHICKEN SOUP TYPE FLAVOR POWDER, NATURAL.pdf | 1/1/2025 | 12/31/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | 35.39638 COA.pdf | 5/22/2023 | 5/21/2025 |
| Animal Testing Statement | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/22/2025 |
| California Prop. 65 | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/21/2025 |
| GMO | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/21/2025 |
| GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/22/2025 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/21/2025 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/21/2026 |
| Shelf Life | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/21/2025 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 5/22/2023 | 5/22/2025 |
| Halal | Bell Flavors and Fragrances- Main | 35.39638 Flavor TDS Report.pdf | 7/14/2023 | 7/14/2025 |
| Halal | BELL FLAVORS & FRAGRANCES, INC | 35.39638 Halalable Letter.pdf | 5/23/2023 | 5/23/2025 |
| Irradiation Status Statement | Bell Flavors and Fragrances- Main | 35.39638 IRR-ETO Statement.pdf | 6/6/2023 | 6/5/2025 |
| Organic | Bell Flavors and Fragrances- Main | 35.39638 Organic Status Statement.pdf | 6/6/2023 | 12/31/2025 |
| Sewage Statement | Bell Flavors and Fragrances- Main | 35.39638 Sewage Sludge Statement.pdf | 6/6/2023 | 6/5/2025 |
| Label Claims | Bell Flavors and Fragrances- Main | 35.39638_COAL01_LABEL.pdf | 5/22/2023 | 5/22/2025 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 5/23/2023 | 5/22/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 5/22/2023 | 5/21/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 6/12/2023 | 6/11/2026 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 8/11/2024 | 8/11/2025 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 5/24/2023 | 5/23/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/12/2023 | 6/11/2026 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_COAL01_35.39638_English_USGHS.pdf | 5/22/2023 | 5/21/2025 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 5/22/2023 | 5/21/2026 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticde .pdf | 5/22/2023 | 5/21/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_999.pdf | 8/6/2024 | 8/6/2025 |
| HACCP | Bell Flavors and Fragrances- Main | QSP 3.1 Program Summary Version 4 .pdf | 5/22/2023 | 5/21/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf | 5/22/2023 | 5/21/2025 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | Quality & Food Safety Program 2021.pdf | 5/22/2023 | 5/22/2025 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | TDS_35.39638.pdf | 7/29/2024 | 7/29/2027 |
| No Animal Ingredient Statement | Bell Flavors and Fragrances- Main | TDS_35.39638.pdf | 7/29/2024 | 7/29/2025 |
| Residual Statement | Bell Flavors and Fragrances- Main | TDS_35.39638.pdf | 7/29/2024 | 7/29/2025 |
