Item
Chicken Type HVP MX (#0284)
Hydrolyzed Corn Protein, Baker's Yeast Extract, Hydrolyzed Wheat Protein, Salt.
Flavor / Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Savoury Systems International, LLC. | Allergens.pdf | 11/21/2023 | 11/20/2025 |
| Kosher | Savoury Systems International, LLC. | BFI Kosher Cert exp 12-31-23.pdf | 1/3/2023 | 12/31/2023 |
| CoA Sample | Savoury Systems International, LLC. | COA Example 2022.pdf | 9/19/2022 | 9/18/2024 |
| Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 11/29/2022 | 11/28/2025 |
| HARPC Food Safety Plan (Item) | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 6 072222BM.pdf | 7/26/2022 | 7/25/2025 |
| Halal | Savoury Systems International, LLC. | Halal exp 7-31-2023.pdf | 7/31/2022 | 7/31/2023 |
| Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 11/10/2021 | 11/9/2024 |
| Lot Code | Savoury Systems International, LLC. | Lot Code Statement 2022.pdf | 5/12/2022 | 5/11/2025 |
| Organic | Savoury Systems International, LLC. | NotApplicable_Organic.pdf | 9/16/2019 | -- |
| Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 9/26/2022 | 9/25/2025 |
| Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS HVP.pdf | 11/10/2021 | 11/9/2024 |
| Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 2/2/2023 | 2/1/2026 |
