Item

Chicken, White Marinated 1/2" 990# Tote (33/30#) (63339 / 92893)

Cooked Chicken White Meat 1/2" Diced IQF
Chicken White Meat, Water, Contains 2% or less than of the following: Modified Food Starch, Salt, Sodium Phosphate.
Protein - Poultry
Locations
Location name Address
Tip Top Poultry - Rockmart, GA 479 Nathan Dean Pkwy Rockmart, GA 30153
Documents
Type Location File name Effective Expiration
Label Sample Tip Top Poultry - Rockmart, GA 63339 - SU 92893.pdf 4/3/2024 4/3/2025
Ingredient Statement Tip Top Poultry - Rockmart, GA 63339 - SU 92893.pdf 4/3/2024 4/3/2025
Shelf Life Tip Top Poultry - Rockmart, GA 63339 SU 92893 03-11-24.pdf 4/3/2024 4/3/2026
Allergens Tip Top Poultry - Rockmart, GA Allergens.pdf 4/3/2024 4/3/2026
GMO Tip Top Poultry - Rockmart, GA Bio-Engineered Letter - Generic - 01-02-24 all.pdf 4/3/2024 4/3/2026
California Prop. 65 Tip Top Poultry - Rockmart, GA CA prop 65 letter - 01-02-24.pdf 1/2/2024 1/1/2026
Country of Origin Tip Top Poultry - Rockmart, GA Country of Origin.pdf 6/20/2024 6/20/2027
Item Questionnaire Tip Top Poultry - Rockmart, GA Item Questionnaire.pdf 4/3/2024 4/3/2027
Lot Code Tip Top Poultry - Rockmart, GA Lot Code System.pdf 6/6/2024 6/6/2027
Safety Data Sheet (SDS) Tip Top Poultry - Rockmart, GA MSDS Form 63339 - 92893.doc 4/3/2024 4/3/2026
National Bioengineered Food Disclosure Standard (Simplified) Tip Top Poultry - Rockmart, GA National Bioengineered Food Disclosure Standard (Simplified).pdf 6/6/2024 6/6/2027
CoA Sample Tip Top Poultry - Rockmart, GA NotApplicable_COASample.pdf 4/3/2024 4/3/2026
HARPC Food Safety Plan (Item) Tip Top Poultry - Rockmart, GA NotApplicable_HARPCFoodSafetyPlanItem.pdf 6/6/2024 6/6/2027
Nutrition Tip Top Poultry - Rockmart, GA Nutrition.pdf 6/6/2024 6/6/2027
HACCP Tip Top Poultry - Rockmart, GA Oven 62 HACCP Plan CCP 7 2-15-24.pdf 6/6/2024 6/6/2027
HACCP Process Flow Diagram Tip Top Poultry - Rockmart, GA Process Flow Diagram - Product Cooked in Oven 61 2-15-24.pdf 4/3/2024 4/3/2026
Suitability Requirements Tip Top Poultry - Rockmart, GA Suitability Requirements.pdf 6/6/2024 6/6/2027