Chickpea Flour 50 (SCPF-50)

Please refer to AGT Foods Minot Allergen Policy. There are no allergen containing products handled onsite. AGT Foods handles pulse crops only (peas, lentils, chickpeas, beans). There is a possible risk that the incoming raw materials may contain allergenic materials (such as soy and cereals containing gluten) due to cross-contamination at the farm level, from loading equipment, growers' bins, and the field. AGT Foods effectively controls allergen levels of finished products up to the following: <20ppm gluten <2.5ppm soy flour