Item

Chile Lime Seasoning 020625N (1605092NA)

Maltodextrin, Sea Salt, Citric Acid, Paprika, Garlic Powder, Onion Powder, Lactic Acid, Red Beet Powder, White Distilled Vinegar, Chile Pepper, Yeast Extract, Paprika Extract, Annatto Extract, Black Pepper, Lime Juice, Natural Flavor, Silicon Dioxide added to prevent caking.
Seasoning
Locations
Location name Address
The Food Source International Inc. 753 Springdale Dr. Exton, PA 19341
Documents
Type Location File name Effective Expiration
Gluten The Food Source International Inc. 040623H, 110823B, 050724E, 020625N Gluten Statement.pdf 4/22/2025 4/22/2027
Allergens The Food Source International Inc. Allergens.pdf 4/22/2025 4/22/2027
GMO The Food Source International Inc. Chile Lime Seasoning 020625N 1605092NA Spec Package.pdf 4/22/2025 4/22/2027
Ingredient Statement The Food Source International Inc. Chile Lime Seasoning 020625N 1605092NA Spec Package.pdf 4/22/2025 4/21/2028
Safety Data Sheet (SDS) The Food Source International Inc. Chile Lime Seasoning 020625N 1605092NA Spec Package.pdf 4/22/2025 4/21/2028
Product Specification Sheet The Food Source International Inc. Chile Lime Seasoning 020625N 1605092NA Spec Package.pdf 4/22/2025 4/21/2028
Shelf Life The Food Source International Inc. Chile Lime Seasoning 020625N 1605092NA Spec Package.pdf 4/22/2025 4/21/2028
CoA Sample The Food Source International Inc. Chile Lime Seasoning 020625N COA EXAMPLE.pdf 4/22/2025 4/22/2027
Country of Origin The Food Source International Inc. Country of Origin.pdf 4/22/2025 4/21/2028
HACCP The Food Source International Inc. HACCP Plan and Summary.pdf 4/22/2025 4/21/2028
Item Questionnaire The Food Source International Inc. Item Questionnaire.pdf 4/22/2025 4/21/2028
National Bioengineered Food Disclosure Standard (Simplified) The Food Source International Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 4/22/2025 4/21/2028
Nutrition The Food Source International Inc. Nutrition.pdf 4/22/2025 4/21/2028
Letter of Guarantee The Food Source International Inc. Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf 4/22/2025 4/22/2027