Item
CHILE THREADS, MILD IRRADITAED (E42I)

Mild Chile Threads are often used to make Korean kimchi, but are also a popular garnish in specialty cuisine. This very thinly shredded dried form of red chile pepper adds visual interest and fresh pepper flavor without adding too much heat or obtrusive elements.
Red chiles are a staple in Korean cuisine, but were not introduced to the culture until after the 15th century when Europeans began distributing goods newly discovered in the Americas. Koreans quickly adopted the chile and have created their own unique way of using it as a flavor and aesthetic enhancer.
• Proper name in Korean is "Shil Gochu," meaning "string pepper"
• While native to the Americas, peppers are now widely cultivated in Asia and India
Chile.
Spice
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Mild Heat
- Popular as a Garnish
- Potent Flavor
- Traditional used in Korean Cuisines
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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