Item
CHILI AND GARLIC SEAS 50LB -K (20645128)
INGREDIENTS: Monosodium Glutamate, Salt, Black Pepper, Dried Garlic, Chili Pepper, Paprika, Spice,
Paprika Extract (color), Corn Oil, with less than 2 percent Silicon Dioxide (anti-caking agent) as a processing aid
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Bioengineered / Genetically Modified Food Disclosure | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Shelf Life and Storage Statement | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
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