Item
Chili Pepper, Ancho Type, Ground (820213)
Chili pepper, no more than <2% silicon dioxide added to prevent caking, ethoxyquin added to promote color retention (<100 ppm).
Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Harris Spice dba Spice Products Co | 3110 E Miraloma Ave Anaheim, CA 92806 |
Documents
| Type | Location |
|---|---|
| Gluten | Harris Spice dba Spice Products Co |
| Product Specification Sheet | Harris Spice dba Spice Products Co |
| CoA Sample | Harris Spice dba Spice Products Co |
| Heavy Metal | Harris Spice dba Spice Products Co |
| Pesticide | Harris Spice dba Spice Products Co |
| Ingredient Statement | Harris Spice dba Spice Products Co |
| Label Sample | Harris Spice dba Spice Products Co |
| Kosher | Harris Spice dba Spice Products Co |
| GMO | Harris Spice dba Spice Products Co |
| California Prop. 65 | Harris Spice dba Spice Products Co |
| Allergens | Harris Spice dba Spice Products Co |
| Country of Origin | Harris Spice dba Spice Products Co |
| National Bioengineered Food Disclosure Standard (Simplified) | Harris Spice dba Spice Products Co |
| Nutrition | Harris Spice dba Spice Products Co |
| Safety Data Sheet (SDS) | Harris Spice dba Spice Products Co |
| Sewage Statement | Harris Spice dba Spice Products Co |
