Item
CHILI PEPPER "ML-W" (C30105)
Chili pepper, silicon dioxide added as an anticaking agent (less than 2%).
Ethoxyquin added to promote color retention (less than 100 ppm).
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Newly Weds Foods - Gerald | 412 W Flottmann Rd Gerald, MO 63037 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Newly Weds Foods - Gerald | Allergens.pdf | 3/13/2024 | 3/13/2026 |
BSE - TSE | Newly Weds Foods - Gerald | BSE TSE Statement.pdf | 1/17/2024 | 1/16/2027 |
GMO | Newly Weds Foods - Gerald | C30105 GMO.pdf | 3/13/2024 | 3/13/2026 |
Halal | Newly Weds Foods - Gerald | C30105 HALABLE.pdf | 3/13/2024 | 3/14/2025 |
Safety Data Sheet (SDS) | Newly Weds Foods - Gerald | C30105 SDS.pdf | 3/13/2024 | 3/13/2026 |
Kosher | Newly Weds Foods - Gerald | Ch_Guenther_2024.pdf | 1/3/2024 | 12/31/2024 |
Country of Origin | Newly Weds Foods - Gerald | Country of Origin.pdf | 3/13/2024 | 3/13/2027 |
Lot Code | Newly Weds Foods - Gerald | LOT CODING (Seasonings).pdf | 3/14/2024 | 3/14/2027 |
Ingredient Statement | Newly Weds Foods - Gerald | NotApplicable_IngredientStatement.pdf | 3/13/2024 | 3/13/2025 |
Nutrition | Newly Weds Foods - Gerald | Nutrition.pdf | 3/13/2024 | 3/13/2027 |
HACCP Process Flow Diagram | Newly Weds Foods - Gerald | NWF FSP Flowchart - Seasoning Blending.pdf | 10/18/2022 | 10/17/2024 |
Suitability Requirements | Newly Weds Foods - Gerald | Suitability Requirements.pdf | 3/13/2024 | 3/13/2027 |

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Documents Up to Date
- 26 locations
- 922 items