Item
Chili Pepper (0249-71593)
This product consists of dehydrated, ground, selected chili peppers with 2.0% maximum silicon dioxide added as an anti-caking agent. The ground chili peppers are treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sensient Natural Ingredients | 0249-03-Z-71593-50#_BG_CHILI_PEPPER-Americas_Product_Breakdown.pdf | 5/13/2024 | 5/13/2025 |
| Heavy Metal | Sensient Natural Ingredients | 2022 Heavy Metal Statement Chili.pdf | 9/10/2024 | 9/10/2026 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 5/9/2024 | 5/9/2026 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 2/1/2025 | 2/1/2028 |
| GMO | GMO Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 | |
| GMO | Sensient Natural Ingredients | GMO Statement TB 2024.pdf | 2/6/2024 | 2/5/2026 |
| Halal | Sensient Natural Ingredients | Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
| Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2025.pdf | 1/28/2025 | 1/28/2028 |
| Organic | Sensient Natural Ingredients | NotApplicable_Organic.pdf | 9/27/2024 | 9/27/2026 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 2/4/2025 | 2/4/2028 |
| California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB Jan 2024.pdf | 2/6/2024 | 2/5/2026 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 2/6/2024 | 2/5/2026 |
