Item
CHILI PEPPER "W" (C30112)
CHILI PEPPER, SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT (LESS THAN 2%). ETHOXYQUIN ADDED TO PROMOTE COLOR RETENTION (LESS THAN 100 PPM).
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Gerald | 412 W Flottmann Rd Gerald, MO 63037 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Gerald | Allergens.pdf | 3/11/2024 | 3/11/2026 |
| BSE - TSE | Newly Weds Foods - Gerald | BSE TSE Statement.pdf | 3/11/2024 | 3/11/2027 |
| GMO | Newly Weds Foods - Gerald | C30112 GMO.pdf | 3/11/2024 | 3/11/2026 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Gerald | C30112 SDS.pdf | 3/11/2024 | 3/11/2026 |
| Country of Origin | Newly Weds Foods - Gerald | Country of Origin.pdf | 3/11/2024 | 3/11/2027 |
| Lot Code | Newly Weds Foods - Gerald | LOT CODING (Seasonings) 10-15-2021.pdf | 3/11/2024 | 3/11/2027 |
| Ingredient Statement | Newly Weds Foods - Gerald | NotApplicable_IngredientStatement.pdf | 3/11/2024 | 3/11/2025 |
| Nutrition | Newly Weds Foods - Gerald | Nutrition.pdf | 3/11/2024 | 3/11/2027 |
| HACCP Process Flow Diagram | Newly Weds Foods - Gerald | NWF FSP Flowchart - Seasoning Blending.pdf | 10/18/2022 | 10/17/2024 |
| Suitability Requirements | Newly Weds Foods - Gerald | Suitability Requirements.pdf | 3/11/2024 | 3/11/2027 |
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Documents Up to Date
- 26 locations
- 922 items