Item
Chinese Brand Links 2/5 lb (S0222)
PORK, SEASONINGS (SUGAR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), MAPLE SUGAR, BROWN SUGAR, CORN STARCH, SALT, GARLIC, SPICES, SOYBEAN OIL, ARTIFICIAL COLOR (FD+C RED #40)). LIQUID SEASONINGS (CORN SYRUP, WATER, SUGAR, FERMENTED SOYBEAN PASTE (WATER, RICE, SOYBEAN, SEA SALT, KOJI), SALT, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, GARLIC (DRY), NATURAL FLAVOR, F D & C RED #3), RIB SAUCE (CANE SUGAR, SHERRY WINE (SULFITED), WATER, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC (DRY), CORN STARCH, RICE VINEGAR, MISO, (WATER, RICE, SOYBEANS, SALT), SPICE, XANTHAN GUM, FD&C RED #3, RED #40, YELLOW #6.)
Protein - Mammal
Locations
Location name | Address |
---|---|
Bianco & Sons Italian sausage | 1 Brainard ave Medford, MA 02155 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Bianco & Sons Italian sausage | Allergens.pdf | 12/6/2024 | 12/6/2026 |
Label Sample | Bianco & Sons Italian sausage | Chinese Box.jpg | 12/11/2024 | 12/11/2025 |
Shelf Life | Bianco & Sons Italian sausage | Chinese Sausage 10 lb.xlsx | 12/6/2024 | 12/6/2027 |
Product Specification Sheet | Bianco & Sons Italian sausage | Chinese Sausage 10 lb.xlsx | 12/6/2024 | 12/6/2027 |
HACCP | Bianco & Sons Italian sausage | HACCP Flow Chart.pdf | 12/6/2024 | 12/6/2027 |
HACCP Process Flow Diagram | Bianco & Sons Italian sausage | HACCP Flow Chart.pdf | 12/6/2024 | 12/6/2026 |
Item Questionnaire | Bianco & Sons Italian sausage | Item Questionnaire.pdf | 12/11/2024 | 12/11/2027 |
HARPC Food Safety Plan (Item) | Bianco & Sons Italian sausage | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 12/6/2024 | 12/6/2027 |

-
Documents Up to Date
- 1 location
- 35 items
- 13 documents