Item
Chipotle Chili Pepper (0850 (PECH))
The product consists of Red Jalapeno pods (Capsicum annum L.), which are harvested in
the ripe stage of development, washed, dried by smoking and ground. Ethoxyquin is added as an anti-oxidant at 100ppm
maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Chipotle Chili Pepper, Silicon Dioxide, Ethoxyquin
Spice
Locations
| Location name | Address |
|---|---|
| SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 2019 Heavy Metal Statement Chili.pdf | 9/10/2019 | 9/9/2021 |
| Allergens | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Allergens.pdf | 5/10/2018 | 5/9/2020 |
| Country of Origin | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Country of Origin.pdf | 7/3/2018 | 7/2/2021 |
| Nutrition | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Nutrition.pdf | 7/9/2018 | 7/8/2021 |
| Suitability Requirements | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Suitability Requirements.pdf | 6/5/2019 | 6/4/2022 |
