Item
Chipotle Crema (1oz pk) V2 (64851)
Acidified Sour Cream with chipotle
Ingredients: Acidified Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Natural Flavor, Citric Acid, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate,Potassium Sorbate (Preservative), Locust Bean Gum, Guar Gum), Red Pepper Concentrate (Roasted Red Bell Pepper, Sugar, Potato Flour, Salt, Dried Red Bell Pepper, Natural Flavor and Corn Oil), Lemon Juice Concentrate, Salt, Spice and Coloring.
Dairy
Locations
Location name | Address |
---|---|
Rubix Foods, LLC - Corporate | 13203 Flagler Center Blvd Jacksonville, FL 32258 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Rubix Foods, LLC - Corporate | 64851 - 300-1 oz Chipotle Crema R1 (21646.1).pptx | 3/31/2025 | 3/31/2026 |
Product Specification Sheet | Rubix Foods, LLC - Corporate | 64851 - 300-1oz M pack Chipotle Crema (21646.1).pdf | 1/24/2025 | 1/24/2028 |
Ingredient Statement | Rubix Foods, LLC - Corporate | 64851 - 300-1oz M pack Chipotle Crema (21646.1).pdf | 3/31/2025 | 3/30/2028 |
Lot Code | Rubix Foods, LLC - Corporate | 64851 - 300-1oz M pack Chipotle Crema (21646.1).pdf | 4/30/2024 | 4/30/2027 |
Shelf Life | Rubix Foods, LLC - Corporate | 64851 - 300-1oz M pack Chipotle Crema (21646.1).pdf | 4/30/2024 | 4/30/2026 |
Allergens | Rubix Foods, LLC - Corporate | Allergens.pdf | 4/30/2024 | 4/30/2026 |
Country of Origin | Rubix Foods, LLC - Corporate | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
FSVP Assessment Form | Rubix Foods, LLC - Corporate | FSVP Assessment Form.pdf | 4/30/2024 | 4/30/2025 |
Item Questionnaire | Rubix Foods, LLC - Corporate | Item Questionnaire.pdf | 4/30/2024 | 4/30/2027 |
Nutrition | Rubix Foods, LLC - Corporate | Nutrition.pdf | 4/30/2024 | 4/30/2027 |
HACCP Process Flow Diagram | Rubix Foods, LLC - Corporate | Rubix HACCP 2024.docx | 4/30/2024 | 4/30/2026 |
Suitability Requirements | Rubix Foods, LLC - Corporate | Suitability Requirements.pdf | 4/30/2024 | 4/30/2027 |

-
Documents Up to Date
- 37 locations
- 35 items
- 377 documents