Item
Chipotle Lime Marinated Chicken Breast - Bulk Pack (81716)
Contains up to 18% of solution of water, seasoning (salt, dehydrated garlic, spices, chipotle and ancho chili pepper, sodium phosphate, corn starch, lime juice powder, natural flavors, dehydrated onion, yeast extract, corn syrup solids, citric acid, lactic acid, white distilled vinegar, xanthan gum and natural smoke flavor.
Made with chicken raised without antibiotics.
Protein - Poultry
Attributes
- Ingredient declaration
- Non-GMO
Locations
Location name | Address |
---|---|
Standard Meat Company - Saginaw | 455 Sansom Blvd Saginaw, TX 76132 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Standard Meat Company - Saginaw | 2.5.1 - FC - Raw Intact Beef, Pork, and Poultry 010224.pdf | 1/2/2024 | 1/3/2025 |
Shelf Life | Standard Meat Company - Saginaw | 81716 - Chipotle Lime Marinate Chicken Breast - Bulk Pack.docx | 2/10/2021 | 2/10/2024 |
Label Claims | Standard Meat Company - Saginaw | 81716 - Chipotle Lime Marinate Chicken Breast - Bulk Pack.docx | 8/2/2022 | 8/2/2025 |
Product Specification Sheet | Standard Meat Company - Saginaw | 81716 - Chipotle Lime Marinate Chicken Breast - Bulk Pack.docx | 8/2/2022 | 8/2/2025 |
Ingredient Statement | Standard Meat Company - Saginaw | 81716.png | 9/20/2021 | 9/20/2022 |
Label Sample | Standard Meat Company - Saginaw | 81716.png | 8/2/2022 | 8/2/2025 |
Allergens | Standard Meat Company - Saginaw | Allergens.pdf | 1/24/2024 | 1/23/2026 |
BSE - TSE | Standard Meat Company - Saginaw | BSE SOP SMC FSQA Policy.pdf | 1/7/2022 | 1/6/2025 |
Country of Origin | Standard Meat Company - Saginaw | Country of Origin.pdf | 1/17/2025 | 1/17/2028 |
California Prop. 65 | Standard Meat Company - Saginaw | Fresh Realm Prop 65 041524.docx | 4/15/2024 | 4/15/2027 |
FSVP Assessment Form | Standard Meat Company - Saginaw | FSVP Assessment Form.pdf | 1/17/2025 | 1/17/2026 |
Item Questionnaire | Standard Meat Company - Saginaw | Item Questionnaire.pdf | 8/20/2021 | 8/19/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Standard Meat Company - Saginaw | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/1/2021 | 8/31/2024 |
Animal Testing Statement | Standard Meat Company - Saginaw | NotApplicable_AnimalTestingStatement.pdf | 1/24/2024 | 1/24/2025 |
CoA Sample | Standard Meat Company - Saginaw | NotApplicable_COASample.pdf | 9/2/2021 | 9/2/2023 |
EtO Statement | Standard Meat Company - Saginaw | NotApplicable_EtOStatement.pdf | 9/27/2021 | 9/27/2023 |
Gluten | Standard Meat Company - Saginaw | NotApplicable_Gluten.pdf | 9/27/2021 | 9/27/2022 |
GMO | Standard Meat Company - Saginaw | NotApplicable_GMO.pdf | 1/24/2024 | 1/24/2025 |
Halal | Standard Meat Company - Saginaw | NotApplicable_Halal.pdf | 9/27/2021 | -- |
Irradiation Status Statement | Standard Meat Company - Saginaw | NotApplicable_IrradiationStatusStatement.pdf | 7/23/2024 | 7/23/2026 |
Kosher | Standard Meat Company - Saginaw | NotApplicable_Kosher.pdf | 9/27/2021 | -- |
Melamine | Standard Meat Company - Saginaw | NotApplicable_Melamine.pdf | 9/27/2021 | 9/27/2022 |
Natural | Standard Meat Company - Saginaw | NotApplicable_Natural.pdf | 2/28/2024 | 2/28/2025 |
Organic | Standard Meat Company - Saginaw | NotApplicable_Organic.pdf | 9/1/2021 | -- |
Pesticide | Standard Meat Company - Saginaw | NotApplicable_Pesticide.pdf | 10/14/2021 | 10/14/2023 |
Phthalate Esters Letter | Standard Meat Company - Saginaw | NotApplicable_PhthalateEstersLetter.pdf | 9/27/2021 | 9/27/2022 |
Residual Statement | Standard Meat Company - Saginaw | NotApplicable_ResidualStatement.pdf | 10/14/2021 | 10/14/2022 |
Nutrition | Standard Meat Company - Saginaw | Nutrition.pdf | 1/17/2025 | 1/17/2028 |
HACCP | Standard Meat Company - Saginaw | Raw Not Ground Poultry HA 061621.docx | 6/16/2021 | 6/15/2024 |
HARPC Food Safety Plan (Item) | Standard Meat Company - Saginaw | Raw Not Ground Poultry HA 061621.docx | 6/16/2021 | 6/15/2024 |
Suitability Requirements | Standard Meat Company - Saginaw | Suitability Requirements.pdf | 9/2/2021 | 9/1/2024 |