Item
CHIPOTLE SALSA RANCH 384-1.50 oz PKT (593117GR)
Chipotle Salsa Ranch Dressing
INGREDIENTS: SOYBEAN OIL AND/OR CANOLA OIL, TOMATOES, WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), INVERTED SUGAR, WHITE WINE VINEGAR, CONTAINS LESS THAN 2% OF: CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER PUREE [WATER, (CHIPOTLE PEPPERS], WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), CILANTRO, CITRIC ACID, DEHYDRATED GARLIC, EGG YOLK, JALAPENO, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, ONION, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PHOSPHORIC ACID, POLYSORBATE 60, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES (CONTAINS MUSTARD), XANTHAN GUM
ALLERGEN (US): MILK, EGG
ALLERGEN (CANADA): MILK, EGG, MUSTARD
Dressings, Dips & Sauces
Locations
Location name | Address |
---|---|
GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Plochman, Inc. | 1333 N. Boudreau Road Manteno, IL 60950 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Plochman, Inc. | 593117GR Chipotle Ranch Dressing 384-1.50oz PKT.pdf | 12/8/2023 | 12/7/2026 |
FSVP Assessment Form | Plochman, Inc. | FSVP Assessment Form.pdf | 4/8/2024 | 4/8/2025 |
Label Sample | Plochman, Inc. | gff_scans@girardsdressings.com_20231214_091342 (1).pdf | 4/10/2024 | 4/10/2025 |
Item Questionnaire | Plochman, Inc. | Item Questionnaire.pdf | 3/26/2024 | 3/26/2027 |
Allergens | Plochman, Inc. | NotApplicable_Allergens.pdf | 3/26/2024 | 3/26/2026 |
Country of Origin | Plochman, Inc. | NotApplicable_CountryofOrigin.pdf | 3/22/2024 | 3/22/2027 |
Ingredient Statement | Plochman, Inc. | NotApplicable_IngredientStatement.pdf | 11/29/2023 | 11/28/2024 |
Lot Code | Plochman, Inc. | NotApplicable_LotCode.pdf | 11/29/2023 | 11/28/2026 |
Shelf Life | Plochman, Inc. | NotApplicable_ShelfLife.pdf | 11/29/2023 | 11/28/2025 |
Suitability Requirements | Plochman, Inc. | NotApplicable_SuitabilityRequirements.pdf | 4/10/2024 | 4/10/2027 |
Nutrition | Plochman, Inc. | Nutrition.pdf | 4/19/2024 | 4/19/2027 |