Item
Chipotle (SBW19021)
RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL FLAVORING.
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 5/19/2025 | 5/19/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Basics, Division of Yost Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/19/2025 | 5/18/2028 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 10/5/2020 | 10/5/2023 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | SBW19021 CHIPOTLE BASE TDS 02-06-24.pdf | 2/6/2024 | 2/5/2027 |
| Label Sample | Food Basics, Division of Yost Foods, Inc. | SBW19021 CHIPOTLE BASE TDS 02-06-24.pdf | 2/6/2024 | 2/5/2025 |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. | SBW19021 CHIPOTLE BASE TDS 02-06-24.pdf | 5/19/2025 | 5/18/2028 |
| Halal | Food Basics, Division of Yost Foods, Inc. | SBW19021-Halal Statement (2024).pdf | 5/19/2025 | 5/19/2027 |
| California Prop. 65 | Food Basics, Division of Yost Foods, Inc. | SBW19021-YFI California Proposition 65 Statement (2023).pdf | 5/19/2025 | 5/19/2027 |
| Safety Data Sheet (SDS) | Food Basics, Division of Yost Foods, Inc. | SBW19021-YFI SDS Exempt.pdf | 5/19/2025 | 5/18/2028 |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |
| Heavy Metal | Food Basics, Division of Yost Foods, Inc. | YFI Pesticide, Melamine and Heavy Metals-Free Statement (2023).pdf | 5/19/2025 | 5/19/2027 |
