Item

Chlorella Vulgaris Powder (25955)

The product consists of 100% chlorella.
Food Ingredient
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Daesang Corp. 208, Oehang 1-gil, Gunsan-si, Jeollabuk-do, Gunsan, 45 54008 KOR
Documents
Type Location File name Effective Expiration
CoA Sample Daesang Corp. _Control COA 25955-58415 - Chlorella Vulgaris Powder R2-25 (ID 3338572).pdf 2/18/2025 2/18/2027
GRAS/NDI/ODI Statement Daesang Corp. 25955 GRAS Status D5-15 R5-20 (ID 2216318).pdf 12/10/2024 12/10/2027
Irradiation Status Statement Daesang Corp. 25955 Irradiation D1-22 R2-23 (ID 2506357).pdf 11/22/2023 11/21/2025
Kosher Daesang Corp. 25955 Kosher Certificate R10-24 (ID 3192966).pdf 3/31/2024 3/31/2025
Pesticide Daesang Corp. 25955 Pesticides D1-23 R11-23 (ID 2837050).pdf 11/30/2023 11/29/2025
Residual Statement Daesang Corp. 25955 Residual Solvents D1-23 R11-23 (ID 2837052).pdf 10/30/2024 10/30/2025
Safety Data Sheet (SDS) Daesang Corp. 25955 Safety Data Sheet (SDS) R12-24 (ID 3279643).pdf 3/19/2025 3/18/2028
Heavy Metal Daesang Corp. 25955 Specification Sheet D7-23 R7-23 (ID 2696136).pdf 11/28/2023 11/27/2025
Vegan/Vegetarian Statement Daesang Corp. 25955 Vegan D1-23 R11-23 (ID 2837059).pdf 11/30/2023 11/29/2025
Allergens Daesang Corp. Allergens.pdf 7/1/2024 7/1/2026
Country of Origin Daesang Corp. Country of Origin.pdf 1/16/2025 1/16/2028
Gluten Daesang Corp. CR Certi Gluten.pdf 7/1/2024 7/1/2026
Melamine Daesang Corp. CR Certi Melamine.pdf 7/1/2024 7/1/2025
HACCP Process Flow Diagram Daesang Corp. CR Certi Process Flowchart.pdf 7/1/2024 7/1/2026
HACCP Daesang Corp. HACCP D01-20 R06-20.pdf 12/16/2021 12/15/2024
Halal Daesang Corp. Halal Chlorella Exp 12-13-26 (MUI).pdf 2/6/2023 12/13/2026
Organic Daesang Corp. NotApplicable_Organic.pdf 4/19/2024 4/19/2026
Nutrition Daesang Corp. Nutrition.pdf 1/31/2022 1/30/2025
Product Specification Sheet Daesang Corp. Spec Sheet D05-20 R06-20.pdf 12/16/2021 12/15/2024
Shelf Life Daesang Corp. Spec Sheet D05-20 R06-20.pdf 12/16/2021 12/15/2024