Item
Choc. Chip Cookie Dough: FT-MB, NGMO, No Egg, 20lb (AF04073)
Wheat Flour, Sugar **, Butter (cream, salt), Water, Chocolate Chips (sugar*, chocolate liquor*, cocoa butter*, soy lecithin [added as an emulsifier], vanilla extract* and milk), Expeller Pressed Non GMO Soybean Oil, Invert Syrup**, Molasses, Vanilla Extract*, Salt. Coated with Tapioca Flour as a processing aid.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Rhino Foods, Inc. | AF04073 COA Example.pdf | 2/19/2025 | 2/19/2027 |
| Allergens | Rhino Foods, Inc. | Allergens.pdf | 2/4/2025 | 2/4/2027 |
| Country of Origin | Rhino Foods, Inc. | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
| HACCP Process Flow Diagram | Rhino Foods, Inc. | Flow Diagram.pdf | 1/7/2025 | 1/7/2027 |
| HARPC Food Safety Plan (Item) | Rhino Foods, Inc. | Food Safety Plan PC.pdf | 2/19/2025 | 2/19/2028 |
| Item Questionnaire | Rhino Foods, Inc. | Item Questionnaire.pdf | 2/4/2025 | 2/4/2028 |
| Kosher | Rhino Foods, Inc. | LOC of 05 Feb 2025 12-50-24.pdf | 8/31/2024 | 8/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/4/2025 | 2/4/2028 |
| Nutrition | Rhino Foods, Inc. | Nutrition.pdf | 2/14/2025 | 2/14/2028 |
| Ingredient Statement | Rhino Foods, Inc. | SPECAF04073.pdf | 2/14/2025 | 2/14/2028 |
| Product Specification Sheet | Rhino Foods, Inc. | SPECAF04073.pdf | 2/14/2025 | 2/14/2028 |
