Item
Choc. Chip Cookie Dough No Egg (AF01865)
Wheat Flour, Sugar, Brown Sugar, Butter (cream, salt), Water, Soybean Oil, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soya lecithin [added as an emulsifier], vanilla extract, milk), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Rhino Foods, Inc. | AF01865 COA SAMPLE.pdf | 2/11/2022 | 2/11/2024 |
| Allergens | Rhino Foods, Inc. | Allergens.pdf | 11/29/2023 | 11/28/2025 |
| HACCP Process Flow Diagram | Rhino Foods, Inc. | Flow Diagram.pdf | 1/7/2025 | 1/7/2027 |
| Item Questionnaire | Rhino Foods, Inc. | Item Questionnaire.pdf | 11/29/2023 | 11/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/1/2023 | 11/30/2026 |
| Kosher | Rhino Foods, Inc. | Rhino - Full Kosher exp 8.31.25.pdf | 8/31/2024 | 8/31/2025 |
| Ingredient Statement | Rhino Foods, Inc. | SPECAF01865.pdf | 11/30/2023 | 11/29/2024 |
| Product Specification Sheet | Rhino Foods, Inc. | SPECAF01865.pdf | 12/14/2021 | 12/13/2024 |
| Shelf Life | Rhino Foods, Inc. | SPECAF01865.pdf | 4/11/2024 | 4/11/2026 |
