Item

CHOC WAVE CROISSANT 4OZ (218)

INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Wheat Gluten, Ascorbic Acid, Enzymes. Chocolate Filling: Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Natural Vanilla. ALLERGENS CONTAINS: Wheat, Milk, Egg and Soy.
Baked Good
Locations
Location name Address
Banneton Bakery 579 Pedricktown Rd. Swedesboro, NJ 08085
Documents
Type Location File name Effective Expiration
Product Specification Sheet Banneton Bakery 218 All Natural Chocolate WAVE Croissant 4 oz.doc 2/27/2024 2/26/2027
Shelf Life Banneton Bakery 218 All Natural Chocolate WAVE Croissant 4 oz.doc 2/27/2024 2/26/2026
Ingredient Statement Banneton Bakery 218 All Natural Chocolate WAVE Croissant 4 oz.doc 1/2/2025 1/2/2028
Allergens Banneton Bakery Allergens.pdf 12/26/2024 12/26/2026
Kosher Banneton Bakery Banneton-Kosher-Cert-2024.pdf 5/22/2024 6/30/2025
California Prop. 65 Banneton Bakery California Proposition 65 Compliance Statement 022724.docx 2/27/2024 2/26/2026
Country of Origin Banneton Bakery Country of Origin.pdf 1/3/2025 1/3/2028
FSVP Assessment Form Banneton Bakery FSVP Assessment Form.pdf 12/26/2024 12/26/2025
GMO Banneton Bakery GMO-Bioengineering Statement 022724.docx 2/27/2024 2/26/2026
Label Sample Banneton Bakery Item 218 Sample Label.pdf 3/20/2024 3/20/2025
Item Questionnaire Banneton Bakery Item Questionnaire.pdf 1/2/2025 1/2/2028
Lot Code Banneton Bakery Lot Code Explanation Statement 040524.docx 4/5/2024 4/5/2027
National Bioengineered Food Disclosure Standard (Simplified) Banneton Bakery National Bioengineered Food Disclosure Standard (Simplified).pdf 2/27/2024 2/26/2027
CoA Sample Banneton Bakery NotApplicable_CoASample.pdf 2/27/2024 2/26/2026
Halal Banneton Bakery NotApplicable_Halal.pdf 2/5/2025 2/5/2027
Safety Data Sheet (SDS) Banneton Bakery NotApplicable_SafetyDataSheetSDS.pdf 2/27/2024 2/26/2026
Nutrition Banneton Bakery Nutrition.pdf 1/2/2025 1/2/2028