Item
Choc White Chunk Belgian 10x10x4 (CHW-CU-17U8035-498 FT) x20kg (CHW-CU-17U8035-498 FT)
sugar%; cocoa butter; whole milk powder; emulsifier: lecithin (soya); natural vanilla flavouring
Dry cocoa solids 22,6 % +/- 1
Dry milk solids 21,5 % +/- 1
Milkfat 6,1 % +/-0,5
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| Certificate of Analysis Sample | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| Shelf Life and Storage Statement | Barry Callebaut - Banbury (UK) |
| HACCP Plan (Item) | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| Lot Code Explanation | Barry Callebaut - Banbury (UK) |
| Product Specification | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
