Item
Chocolate and Vanilla Crunch (CH4210)
Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa processed with alkali,
Corn Flour, Corn Syrup, Salt, Soy Lecithin, Sodium Bicarbonate, Natural and Artificial Flavor.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Creative Food Ingredients | Allergens.pdf | 3/28/2024 | 3/28/2026 |
Halal | Creative Food Ingredients | CH4210 Halal Compliance Statement-2025.pdf | 3/24/2025 | 3/24/2027 |
Product Specification Sheet | Creative Food Ingredients | CH4210.pdf | 3/16/2022 | 3/15/2025 |
Label Sample | Creative Food Ingredients | CH4210.pdf | 2/4/2025 | 2/4/2026 |
Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 3/24/2025 | 3/23/2028 |
HACCP | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/23/2028 |
HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/24/2027 |
Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 3/24/2025 | 3/23/2028 |
Kosher | Creative Food Ingredients | K#CH4210.pdf | 6/24/2024 | 6/30/2025 |
Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 1/18/2024 | 1/17/2025 |
Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 4/10/2024 | 4/10/2026 |
Nutrition | Creative Food Ingredients | Nutrition.pdf | 3/18/2022 | 3/17/2025 |
Pesticide | Creative Food Ingredients | Pesticide Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
California Prop. 65 | Creative Food Ingredients | Prop 65 Statement-2025.pdf | 1/1/2025 | 1/1/2027 |
Heavy Metal | Creative Food Ingredients | PU-PO-001 Approved Supplier Policy.doc | 5/15/2025 | 5/15/2027 |
Residual Statement | Creative Food Ingredients | Residual Solvents Statement - 2024.pdf | 1/1/2024 | 12/31/2024 |
CoA Sample | Creative Food Ingredients | sample COA.pdf | 3/20/2024 | 3/20/2026 |
Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 3/22/2022 | 3/21/2025 |