Item
Chocolate Base Crumb (3737)
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid), Sugar, Palm Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup,
Yellow Corn Flour, Caramel Color, Sodium Bicarbonate, Whey, Soy Lecithin.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Richmond Baking Co. | 520 N 6th St PO Box 698 Richmond, IN 47375 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Richmond Baking Co. | 3737 CofA.xlsx | 5/14/2020 | 5/14/2022 |
| Label Sample | Richmond Baking Co. | 3737 label.pdf | 2/28/2025 | 2/28/2026 |
| Product Specification Sheet | Richmond Baking Co. | 3737-FPSpec-032323.pdf | 3/23/2023 | 3/22/2026 |
| Allergens | Richmond Baking Co. | Allergens.pdf | 2/23/2024 | 2/22/2026 |
| Country of Origin | Richmond Baking Co. | Country of Origin.pdf | 3/21/2023 | 3/20/2026 |
| GMO | Richmond Baking Co. | GMO - 3737.doc | 2/23/2024 | 2/22/2026 |
| Halal | Richmond Baking Co. | Halal Certification Letter 2025.doc | 12/6/2024 | 12/6/2026 |
| Kosher | Richmond Baking Co. | Indiana Square K Kosher Expires 3-31-26.pdf | 4/1/2025 | 3/31/2026 |
| Item Questionnaire | Richmond Baking Co. | Item Questionnaire.pdf | 4/6/2025 | 4/5/2028 |
| HACCP Process Flow Diagram | Richmond Baking Co. | Line 1 Flow Chart.pdf | 12/29/2023 | 12/28/2025 |
| Lot Code | Richmond Baking Co. | Lot Code Format after July shutdown 2023.doc | 5/8/2023 | 5/7/2026 |
| Nutrition | Richmond Baking Co. | Nutrition.pdf | 4/3/2023 | 4/2/2026 |
| Safety Data Sheet (SDS) | Richmond Baking Co. | SDS - 3737.xls | 4/13/2025 | 4/12/2028 |
| Suitability Requirements | Richmond Baking Co. | Suitability Requirements.pdf | 4/3/2023 | 4/2/2026 |
