Item
Chocolate Base Crumb (4099)
Ground granular chocolate crumb
Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid), Sugar, Soybean Oil, Cocoa(Processed with Alkali), Palm Oil, Invert Sugar, Corn Flour, Contains 2% or Less of: Soy Lecithin, Chocolate Liquor, Corn Starch, Salt, Baking Soda, Natural Flavors. Contains: Wheat, Soy
Locations
| Location name | Address |
|---|---|
| Richmond Baking Co. | 520 N 6th St PO Box 698 Richmond, IN 47375 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Richmond Baking Co. | 1.019 061724.docx | 6/17/2024 | 6/17/2027 |
| CoA Sample | Richmond Baking Co. | 4099 CoA.xlsx | 6/25/2024 | 6/25/2026 |
| Label Sample | Richmond Baking Co. | 4099 label.pdf | 5/17/2024 | 5/17/2025 |
| Allergens | Richmond Baking Co. | Allergens.pdf | 5/14/2024 | 5/14/2026 |
| Country of Origin | Richmond Baking Co. | Country of Origin.pdf | 5/14/2024 | 5/14/2027 |
| FSVP Assessment Form | Richmond Baking Co. | FSVP Assessment Form.pdf | 4/15/2025 | 4/15/2026 |
| GMO | Richmond Baking Co. | GMO - 4099.doc | 5/10/2024 | 5/10/2026 |
| Kosher | Richmond Baking Co. | Indiana Square K Kosher Expires 3-31-25.pdf | 3/25/2024 | 3/25/2026 |
| Item Questionnaire | Richmond Baking Co. | Item Questionnaire.pdf | 5/14/2024 | 5/14/2027 |
| HACCP Process Flow Diagram | Richmond Baking Co. | Line 1 CCP-PC Flowchart 031924.pub | 2/28/2025 | 2/28/2027 |
| Lot Code | Richmond Baking Co. | Lot Code Format 2024.doc | 1/1/2024 | 12/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Richmond Baking Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/19/2024 | 5/19/2027 |
| Halal | Richmond Baking Co. | NotApplicable_Halal.pdf | 5/14/2024 | 5/14/2026 |
| Nutrition | Richmond Baking Co. | Nutrition.pdf | 5/17/2024 | 5/17/2027 |
| Safety Data Sheet (SDS) | Richmond Baking Co. | SDS - 4099.xls | 5/19/2024 | 5/19/2026 |
| Suitability Requirements | Richmond Baking Co. | Suitability Requirements.pdf | 5/19/2024 | 5/19/2027 |
