Item
Chocolate Covered Peanut Butter Filled Pretzel Gems (200-20003-20)
INGREDIENTS: Chocolate Flavored Confectionery Coating [Sugar, Palm Kernel and/or Palm Oil, Cocoa Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract], Peanut Butter Pretzel Gems [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Dry Roasted Peanuts, Sucrose, Mono-diglyceride and Salt), Salt, Malt, Canola Oil], Corn Syrup, Tapioca Dextrin, Confectioner's Glaze.
Confectionery
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Hayden Valley Foods | 3150 Urbancrest Industrial Dr Urbancrest, OH 43123 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HARPC Food Safety Plan (Item) | Hayden Valley Foods | 2.4.3 HACCP (Quality) - Finn&Panned Items.xlsx | 9/4/2024 | 9/4/2027 |
Allergens | Hayden Valley Foods | Allergens.pdf | 1/8/2024 | 1/7/2026 |
HACCP Process Flow Diagram | Hayden Valley Foods | Book1.xlsx | 1/9/2023 | 1/8/2025 |
GMO | Hayden Valley Foods | chocolate covered peanut butter filled pretzel gems.pdf | 1/14/2022 | 1/14/2024 |
Lot Code | Hayden Valley Foods | chocolate covered peanut butter filled pretzel gems.pdf | 12/28/2022 | 12/27/2025 |
Product Specification Sheet | Hayden Valley Foods | chocolate covered peanut butter filled pretzel gems.pdf | 12/28/2022 | 12/27/2025 |
Shelf Life | Hayden Valley Foods | chocolate covered peanut butter filled pretzel gems.pdf | 12/9/2024 | 12/9/2027 |
CoA Sample | Hayden Valley Foods | COC_Bergin PO 2024-00-23485-.pdf | 12/16/2024 | 12/16/2026 |
Country of Origin | Hayden Valley Foods | Country of Origin.pdf | 1/10/2023 | 1/9/2026 |
Kosher | Hayden Valley Foods | KosherCertificate_9557664.pdf | 7/31/2024 | 7/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Hayden Valley Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/19/2024 | 8/19/2027 |
Nutrition | Hayden Valley Foods | Nutrition.pdf | 12/28/2022 | 12/27/2025 |

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Documents Up to Date
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