Item

Chocolate Croissant (11121)

Chocolate Croissant product image
R&D Chocolate Croissant - Chocolate Croissant
INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chocolate Batons (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin (Emulsifier), Vanilla Extract), Butter (Cream [Milk], Natural Flavor), Sugar, Eggs, Contain 2% or less of the following ingredients: Yeast, Nonfat Milk (Nonfat Milk, Whey Solids, Lactose, Milk Proteins), Mono & Diglycerides of fatty acids, Enzymes, Xanthan Gum, Calcium Carbonate, Malted Wheat Flour, Ascorbic Acid, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Whey Solids, Enzyme Modified Butter, Maltodextrin, Dehydrated Butter, Guar Gum, Annatto & Turmeric (color).
Bakery
Tags
  • Buttery
  • Chocolate Croissant
  • Rich
Locations
Location name Address
Café Valley, Inc. - Marion 3701 S. Adams St. Marion, IN 46953
Documents
Type Location
Product Specification Sheet
Item Questionnaire Café Valley, Inc. - Marion