Item
Chocolate – Dark – Barry Callebaut CHD-F23A421-01-050 – Fair Trade” (CHD-F23A421-01-050)
CHD-F23A421-01-050
sugar; unsweetened chocolate; cocoa butter; milkfat; soy lecithin; natural vanilla extract
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Heavy Metals Statement | Barry Callebaut - St. Albans |
| Proposition 65 Statement | Barry Callebaut - St. Albans |
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| Ingredient Declaration | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP Plan (Item) | Barry Callebaut - St. Albans |
| Preventive Controls Food Safety Plan (Item) | Barry Callebaut - St. Albans |
| FSVP Assessment | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| Irradiation Statement | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Bioengineered / Genetically Modified Food Disclosure | Barry Callebaut - St. Albans |
| Natural Claims Substantiation | Barry Callebaut - St. Albans |
| Animal-Origin Materials Statement | Barry Callebaut - St. Albans |
| Organic | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| Shelf Life and Storage Statement | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
| Product Specification | Barry Callebaut - St. Albans |
