Item
Chocolate – Dark – Barry Callebaut CHD-F23A421-01-050 – Fair Trade” (CHD-F23A421-01-050)
CHD-F23A421-01-050
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Barry Callebaut - St. Albans | _Gluten-Free - Regional statement Americas - QDS-GLOB-BCST302_Validity 2025-10-17.pdf | 10/17/2024 | 10/17/2026 |
| Irradiation Status Statement | Barry Callebaut - St. Albans | Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf | 7/18/2023 | 7/17/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/15/2025 | 4/14/2028 |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/13/2022 | 10/12/2025 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans | St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf | 4/17/2023 | 4/16/2025 |
| Product Specification Sheet | Barry Callebaut - St. Albans | TDS - CHD-F23A421-01-050.pdf | 4/11/2025 | 4/10/2028 |
