Item
Chocolate Doughnut Mix with Chocolate Frosting (SKFG103)
Sugar, Confectioners Sugar(sugar, cornstarch), Cocoa Powder, Enriched Wheat Flour(wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Molasses, Natural Vanilla Type Flavor, Sea Salt, Baking soda
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Raymond-Hadley Corp. | 89 Tompkins St. Spencer, NY 14883 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Raymond-Hadley Corp. | Allergens.pdf | 6/27/2024 | 6/27/2026 |
| Product Specification Sheet | Raymond-Hadley Corp. | Chocolate Doughnut PRDF422R3.xlsx | 5/16/2023 | 5/15/2026 |
| Country of Origin | Raymond-Hadley Corp. | Country of Origin.pdf | 9/19/2022 | 9/18/2025 |
| CoA Sample | Raymond-Hadley Corp. | DataSheetHistory.2025-03-24T1516-0400 choc doughnut.pdf | 3/24/2025 | 3/24/2027 |
| FSVP Assessment Form | Raymond-Hadley Corp. | FSVP Assessment Form.pdf | 12/11/2024 | 12/11/2025 |
| Item Questionnaire | Raymond-Hadley Corp. | Item Questionnaire.pdf | 9/20/2022 | 9/19/2025 |
| Shelf Life | Raymond-Hadley Corp. | Label- SwK Chocolate Doughnut with Chocolate Glaze Mix 19.6oz.pdf | 8/16/2024 | 8/16/2027 |
| Lot Code | Raymond-Hadley Corp. | Lot Code Interpretation.png | 3/22/2022 | 3/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Raymond-Hadley Corp. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/24/2022 | 3/23/2025 |
| EtO Statement | Raymond-Hadley Corp. | NotApplicable_EtOStatement.pdf | 9/16/2022 | 9/16/2023 |
| GMO | Raymond-Hadley Corp. | NotApplicable_GMO.pdf | 9/3/2024 | 9/3/2026 |
| Organic | Raymond-Hadley Corp. | NotApplicable_Organic.pdf | 7/12/2023 | 7/11/2024 |
| Safety Data Sheet (SDS) | Raymond-Hadley Corp. | NotApplicable_SafetyDataSheetSDS.pdf | 3/18/2025 | 3/17/2028 |
| Nutrition | Raymond-Hadley Corp. | Nutrition.pdf | 9/16/2022 | 9/15/2025 |
| California Prop. 65 | Raymond-Hadley Corp. | Prop 65-2023.pdf | 7/12/2023 | 7/11/2025 |
| Gluten | Raymond-Hadley Corp. | scan0030.pdf | 1/30/2025 | 1/30/2027 |
| Label Sample | Raymond-Hadley Corp. | scan0275.pdf | 3/17/2025 | 3/17/2026 |
| Sewage Statement | Raymond-Hadley Corp. | Sewage Statement.pdf | 7/13/2023 | 7/12/2025 |
| HACCP | Raymond-Hadley Corp. | SQF9 2.4.3R7 Food Safety & Quality HACCP-HARPC Process Hazard Analysis.xlsx | 1/16/2025 | 1/16/2028 |
| HACCP Process Flow Diagram | Raymond-Hadley Corp. | SQF9.2.4.3R4 Food Safety & Quality Plan Flow Chart.docx | 1/30/2024 | 1/29/2026 |
| HARPC Food Safety Plan (Item) | Raymond-Hadley Corp. | SQF9243 Process Hazard Analysis.docx | 3/4/2022 | 3/3/2025 |
| Suitability Requirements | Raymond-Hadley Corp. | Suitability Requirements.pdf | 7/13/2023 | 7/12/2026 |
| Ingredient Statement | Raymond-Hadley Corp. | SWK Chocolate Doughnut Ingredient Statement.png | 2/7/2024 | 2/6/2027 |
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Documents Up to Date
- 2 locations
- 46 items
- 44 documents