Item
CHOCOLATE FL NAT TYPE (101224)
Propylene Glycol, Natural Flavors, Sunflower Oil
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Blue Pacific Flavors, Inc. | 1354 South Marion Court City of Industry, CA 91745 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Blue Pacific Flavors, Inc. | 101224_BE FOOD DICLOSURE GMO_VERSION 10_010522.pdf | 1/5/2022 | 1/5/2024 |
| Gluten | Blue Pacific Flavors, Inc. | 101224_GLUTEN_VERSION 10_010422.pdf | 1/4/2022 | 1/4/2023 |
| Pesticide | Blue Pacific Flavors, Inc. | 101224_Heavy Metals and Pesticides_10_010522.pdf | 1/5/2022 | 1/5/2024 |
| Heavy Metal | Blue Pacific Flavors, Inc. | 101224_Heavy Metals and Pesticides_10_010522.pdf | 1/5/2022 | 1/5/2024 |
| Irradiation Status Statement | Blue Pacific Flavors, Inc. | 101224_IRRADIATION SEWAGE SLUDGE EtO STATEMENT_10_010522.pdf | 1/5/2022 | 1/5/2024 |
| Sewage Statement | Blue Pacific Flavors, Inc. | 101224_IRRADIATION SEWAGE SLUDGE EtO STATEMENT_10_010522.pdf | 1/5/2022 | 1/5/2024 |
| Ingredient Statement | Blue Pacific Flavors, Inc. | 101224_IS_10_010522.pdf | 1/5/2022 | 1/5/2023 |
| California Prop. 65 | Blue Pacific Flavors, Inc. | 101224_PROP 65_VERSION 10_010422.pdf | 1/4/2022 | 1/4/2024 |
| Product Specification Sheet | Blue Pacific Flavors, Inc. | 101224_SPECS_10_031419.pdf | 7/15/2022 | 7/14/2025 |
| Shelf Life | Blue Pacific Flavors, Inc. | 101224_SPECS_10_031419.pdf | 7/15/2022 | 7/14/2025 |
| Safety Data Sheet (SDS) | Blue Pacific Flavors, Inc. | 101224_US SDS_11_011022.pdf | 1/10/2022 | 1/9/2025 |
| No Animal Ingredient Statement | Blue Pacific Flavors, Inc. | 101224_VEGAN STATEMENT_VERSION 10_071522.pdf | 7/15/2022 | 7/15/2023 |
| Allergens | Blue Pacific Flavors, Inc. | Allergens.pdf | 1/5/2022 | 1/5/2024 |
| Kosher | Blue Pacific Flavors, Inc. | KOSHER CERTIFICATE 2023 PARVE FLAVORS 1 to 40 (Page 1).pdf | 1/1/2023 | 12/31/2023 |
| HACCP Process Flow Diagram | Blue Pacific Flavors, Inc. | LIQUID HACCP FLOWCHART_2021.pdf | 1/4/2022 | 1/4/2024 |
