Item
Chocolate flavored compound (IMD-DR-7021801-064)
Sugar; vegetable fat (palm kernel and/or palm); cocoa powder processed with alkali; dextrose; soy lecithin; polysorbate 60 (an emulsifier); sorbitan monostearate (a stabilizer); natural flavor(s); salt; natural vanilla extract; milk
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - St. Albans |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Hyacinthe |
| EtO Statement | Barry Callebaut - St. Albans |
| EtO Statement | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Hyacinthe |
| HARPC Food Safety Plan (Item) | Barry Callebaut - St. Albans |
| HARPC Food Safety Plan (Item) | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Albans |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
