Item

CHOCOLATE FLIP (3004)

Pain Au Chocolate Croissant
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin [Soy], Mono- And Diglycerides, Potassium Sorbate And Citric Acid As Preservatives, Natural And Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate), Sugar, Yeast, Nonfat Dry Milk (Non-Fat Dry Milk, Whey Solids), Vital Wheat Gluten, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan gum, Contains 2% or less of the following: Ascorbic Acid, Enzymes, Soybean Oil), Butter Powder (Artificial Butter Flavor With Dextrose, Maltodextrin, Gum Acadia, Capric/Caprylic Triglycerides), Ascorbic Acid Filling: Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [An Emulsifier], Vanillin [Artificial Flavoring])
Bread
Locations
Location name Address
Huntersville 13400 Reese Blvd West Huntersville, NC 28078
Documents
Type Location File name Effective Expiration
Shelf Life Huntersville 3004 updated.pdf 4/11/2023 4/10/2026
Label Sample Huntersville 3004label.png 12/6/2024 12/6/2025
Allergens Huntersville Allergens.pdf 12/20/2024 12/20/2026
Country of Origin Huntersville Country of Origin.pdf 12/20/2024 12/20/2027
Item Questionnaire Huntersville Item Questionnaire.pdf 12/20/2024 12/20/2027
Lot Code Huntersville Lot Code Explanation - Huntersville.pdf 11/1/2023 10/31/2026
Kosher Huntersville NC_Kosher 07-31-25.pdf 7/8/2024 7/31/2025
Nutrition Huntersville Nutrition.pdf 1/16/2025 1/16/2028
HACCP Huntersville Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf 7/8/2024 7/8/2027
HACCP Process Flow Diagram Huntersville Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf 7/8/2024 7/8/2026
Suitability Requirements Huntersville Suitability Requirements.pdf 12/20/2024 12/20/2027