Item
Chocolate Iced Vanilla Cake Donut 6 Pk (81995)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, RIboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolks, Nonfat Dry Milk, Cocoa (Processed With Alkali), Corn Syrup, Salt, Sodium Bicarbonate, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Modified Food Starch, Dextrose, Soy Lecithin, Spice, Palm Oil, Sodium Aluminum Phosphate, Calcium Carbonate, Aluminum Sulfate, Cellulose Gum, Natural and Artificial Flavor, Chocolate Liquor, Corn Oil, Beta Carotene (Color), Alpha Tocopherols (As Preservative), Citric Acid, Silicon Dioxide, Agar Agar, Mono & Diglycerides, Artificial Flavor, TBHQ.
Bakery
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico Martin Wholesale Bakery | 81995 Chocolate Iced Cake Donut 3.5 oz.doc | 4/17/2017 | 4/16/2020 |
| Shelf Life | Talerico Martin Wholesale Bakery | 81995 Chocolate Iced Cake Donut 3.5 oz.doc | 5/17/2017 | 5/17/2019 |
| Product Specification Sheet | Talerico-Martin Wholesale Bakery | 81995 Chocolate Iced Cake Donut 3.5 oz.pdf | 3/13/2020 | 3/13/2023 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 8/9/2017 | 8/9/2019 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 8/9/2017 | 8/9/2019 |
| California Prop. 65 | Talerico-Martin Wholesale Bakery | California Proposition 65 Statement.pdf | 3/12/2020 | 3/12/2022 |
| Country of Origin | Talerico Martin Wholesale Bakery | Country of Origin.pdf | 3/5/2019 | 3/4/2022 |
| GMO | Talerico Martin Wholesale Bakery | GMO Statement.doc | 4/17/2017 | 4/17/2019 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Cake Donut 1000,1200.pptx | 4/17/2017 | 4/17/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Cake Donut 1000,1200.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Label Sample | Talerico Martin Wholesale Bakery | Not Labeled Statement.doc | 8/9/2017 | 8/9/2018 |
| Label Sample | Talerico-Martin Wholesale Bakery | Not Labeled Statement.doc | 6/28/2021 | 6/28/2022 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 8/9/2017 | 8/8/2020 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 9/8/2020 | 9/8/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| Suitability Requirements | Talerico Martin Wholesale Bakery | Suitability Requirements.pdf | 5/5/2017 | 5/5/2018 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 4/17/2017 | 4/16/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 4/17/2017 | 4/17/2019 |
