Item
Chocolate Iced Vanilla Cake Donut 6 Pk (81995)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, RIboflavin, Folic Acid), Sugar, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolks, Nonfat Dry Milk, Cocoa (Processed With Alkali), Corn Syrup, Salt, Sodium Bicarbonate, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Modified Food Starch, Dextrose, Soy Lecithin, Spice, Palm Oil, Sodium Aluminum Phosphate, Calcium Carbonate, Aluminum Sulfate, Cellulose Gum, Natural and Artificial Flavor, Chocolate Liquor, Corn Oil, Beta Carotene (Color), Alpha Tocopherols (As Preservative), Citric Acid, Silicon Dioxide, Agar Agar, Mono & Diglycerides, Artificial Flavor, TBHQ.
Bakery
Locations
Location name | Address |
---|---|
Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Talerico Martin Wholesale Bakery |
Shelf Life | Talerico Martin Wholesale Bakery |
Product Specification Sheet | Talerico-Martin Wholesale Bakery |
Allergens | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico-Martin Wholesale Bakery |
Country of Origin | Talerico Martin Wholesale Bakery |
GMO | Talerico Martin Wholesale Bakery |
GMO | Talerico-Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico-Martin Wholesale Bakery |
Label Sample | Talerico Martin Wholesale Bakery |
Label Sample | Talerico-Martin Wholesale Bakery |
Nutrition | Talerico Martin Wholesale Bakery |
Nutrition | Talerico-Martin Wholesale Bakery |
Pesticide | Talerico-Martin Wholesale Bakery |
Shelf Life | Talerico-Martin Wholesale Bakery |
Suitability Requirements | Talerico Martin Wholesale Bakery |
Lot Code | Talerico Martin Wholesale Bakery |
Pesticide | Talerico Martin Wholesale Bakery |