Item
Chocolate Wafer 2.0" x 2.0" Square (SA152)
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains 2% or less of the following: Corn Syrup, Modified Corn Starch, Cocoa (processed w/Alkali), Salt, Soy Lecithin, Baking Soda, and Mono & Diglycerides.
Locations
| Location name | Address |
|---|---|
| BoDeans Wafer Company, LLC | 1790 21st Street SW Le Mars, IA 51031 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | BoDeans Wafer Company, LLC | 152 Formula Kosher.pdf | 2/26/2020 | 2/28/2021 |
| Allergens | BoDeans Wafer Company, LLC | Allergens.pdf | 1/22/2019 | 1/21/2021 |
| Country of Origin | BoDeans Wafer Company, LLC | Country of Origin.pdf | 1/22/2019 | 1/21/2022 |
| GMO | BoDeans Wafer Company, LLC | GMO Statement-152 Formula.doc | 1/22/2019 | 1/21/2021 |
| Halal | BoDeans Wafer Company, LLC | HALAL STATEMENT-152 Formula-Agropur.doc | 1/22/2019 | 1/22/2021 |
| Item Questionnaire | BoDeans Wafer Company, LLC | Item Questionnaire.pdf | 2/13/2020 | 2/12/2023 |
| Lot Code | BoDeans Wafer Company, LLC | Lot Code Explanation.docx | 1/22/2019 | 1/21/2022 |
| Nutrition | BoDeans Wafer Company, LLC | Nutrition.pdf | 1/24/2019 | 1/23/2022 |
| Ingredient Statement | BoDeans Wafer Company, LLC | SA152 Chocolate Wafer 2.00 x 2.00 Square Specification.doc | 1/24/2019 | 1/24/2020 |
| Product Specification Sheet | BoDeans Wafer Company, LLC | SA152 Chocolate Wafer 2.00 x 2.00 Square Specification.doc | 1/22/2019 | 1/21/2022 |
| Shelf Life | BoDeans Wafer Company, LLC | SA152 Chocolate Wafer 2.00 x 2.00 Square Specification.doc | 1/24/2019 | 1/23/2021 |
| CoA Sample | BoDeans Wafer Company, LLC | SA152 COA PO# 123456789.xls | 1/22/2019 | 1/21/2021 |
| Label Sample | BoDeans Wafer Company, LLC | SA152 Label.PNG | 1/28/2019 | 1/28/2020 |
| Suitability Requirements | BoDeans Wafer Company, LLC | Suitability Requirements.pdf | 1/24/2019 | 1/23/2022 |
