Item
Beef Ribeye Bone-In (170-186-186-187-1860-1960)
The item is as described in Item 109D, except the short plate shall be removed by a straight cut that is ventral to, but not more than 2 ¼” from, the longissimus dorsi at either end of the rib. Feather bones, cartilage, back strap, and lifter meat are removed. The back rib will remain. Tail is beveled to ½”
Beef
Protein - Mammal
Applications
- Meat/Poultry/Fish & Egg Products
Functions
- Protein Source
Locations
Location name | Address |
---|---|
DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
Type | Location |
---|---|
Product Specification Sheet | DemKota Ranch Beef |
Shelf Life | DemKota Ranch Beef |
Ingredient Statement | DemKota Ranch Beef |
GMO | DemKota Ranch Beef |
Vegan/Vegetarian Statement | DemKota Ranch Beef |
California Prop. 65 | DemKota Ranch Beef |
HACCP Process Flow Diagram | DemKota Ranch Beef |
HACCP | DemKota Ranch Beef |
BSE - TSE | DemKota Ranch Beef |
Natural | DemKota Ranch Beef |
Allergens | DemKota Ranch Beef |
Label Sample | DemKota Ranch Beef |
Lot Code | DemKota Ranch Beef |
CoA Sample | DemKota Ranch Beef |
Country of Origin | DemKota Ranch Beef |
Item Questionnaire | DemKota Ranch Beef |
Halal | DemKota Ranch Beef |
Kosher | DemKota Ranch Beef |
Nutrition | DemKota Ranch Beef |
Organic | DemKota Ranch Beef |
Suitability Requirements | DemKota Ranch Beef |

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Documents Up to Date
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- 29 documents