Item
Chondroitin Sulfate 90% Bovine (P1506-00)
Chondroitin Sulfate
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
H&M USA INC. | 80 Gordon Drive Syosset, NY 11791 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Irradiation Status Statement | H&M USA INC. | 12. Non-Irradiation Statement_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/11/2025 | 4/11/2027 |
GRAS/NDI/ODI Statement | H&M USA INC. | 14. GRAS Statement_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/13/2023 | 4/12/2026 |
Gluten | H&M USA INC. | 2. Gluten Statement_Chondroitin Sulfate 90% Bovine_Shandong Guanghao_Issued 011025.pdf | 4/14/2025 | 4/14/2027 |
BSE - TSE | H&M USA INC. | 3. BSE-TSE Statement_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/13/2023 | 4/12/2026 |
GMO | H&M USA INC. | 4. Non-GMO Statement_Chondroitin Sulfate 90% Bovine_Shandong Guanghao_Issued 021825.pdf | 5/7/2025 | 5/7/2027 |
Ingredient Statement | H&M USA INC. | 5 Material Composition_Chondroitin Sulfate 90 Bovine_Shandong Guanghao.pdf | 4/11/2025 | 4/10/2028 |
Safety Data Sheet (SDS) | H&M USA INC. | 6. SDS_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/11/2025 | 4/10/2028 |
Product Specification Sheet | H&M USA INC. | 8. Typical Specification_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/13/2023 | 4/12/2026 |
Allergens | H&M USA INC. | Allergens.pdf | 3/23/2025 | 3/23/2027 |
Country of Origin | H&M USA INC. | Country of Origin.pdf | 4/13/2023 | 4/12/2026 |
Nutrition | H&M USA INC. | Nutrition.pdf | 4/13/2023 | 4/12/2026 |
HACCP Process Flow Diagram | H&M USA INC. | P1506-00 - Flow Chart.pdf | 4/11/2025 | 4/11/2027 |
California Prop. 65 | H&M USA INC. | P1506-00 - Prop 65.pdf | 4/10/2025 | 4/10/2027 |
Residual Statement | H&M USA INC. | Residual Solvent Statement_Chondroitin Sulfate 90 Bovine_Shandong Guanghao.pdf | 4/12/2025 | 4/12/2026 |
WADA/NSF/NFL Statement | H&M USA INC. | WADA_Chondroitin Sulfate 90% Bovine_Shandong Guanghao.pdf | 4/12/2025 | 4/12/2027 |