Item
CHOOZIT MM 100 LYO 250 DCU (50457)
Composition:
Lactococcus lactis subsp. lactis
Lactococcus cremoris subsp. cremoris (formerly:
Lactococcus lactis subsp. cremoris)
Lactococcus lactis subsp. lactis biovar. diacetilactis
Carrier:
Sucrose
Maltodextrins
Cultures
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Danisco France SAS - Sassenage, France | 10 Rue de Clémencière Les Côtes-de-Sassenage, - 38360 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Danisco France SAS - Sassenage, France | Allergens.pdf | 11/7/2022 | 11/6/2024 |
| Gluten | Danisco France SAS - Sassenage, France | CHOOZIT MM 100 LYO 125 DCU_3_30_2022_PDS.pdf | 3/30/2022 | 3/30/2023 |
| Product Specification Sheet | Danisco France SAS - Sassenage, France | CHOOZIT MM 100 LYO 250 DCU_3_30_2022_PDS.pdf | 3/30/2022 | 3/29/2025 |
| Country of Origin | Danisco France SAS - Sassenage, France | Country of Origin.pdf | 11/7/2022 | 11/6/2025 |
| HACCP Process Flow Diagram | Danisco France SAS - Sassenage, France | HACCP FLOW CHART-VINAY CULTURES _DANISCO_8_17_2022.pdf | 8/17/2022 | 8/16/2024 |
| Label Sample | Danisco France SAS - Sassenage, France | LABEL_CHOOZIT MM100 LYO 250 DCU.pdf | 7/5/2023 | 7/4/2024 |
| Lot Code | Danisco France SAS - Sassenage, France | LOT NUMBER SYSTEM_DANISCO_2_4_2021.pdf | 2/4/2021 | 2/4/2024 |
