Item

Chorizo (05205)

Chorizo product image
Chorizo cantimpalo slicing log
PORK,SEA SALT, LESS THAN 2% OF: SPANISH PAPRIKA,DEXTROSE,NATURAL FLAVORING, WINE,OREGANO,SODIUM ERYTHORBATE,SODIUM NITRATE, SODIUM NITRITE, STARTER CULTURE.
Protein - Mammal
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Label Sample Stedagio 15094.JPG 4/6/2022 4/6/2023
Allergens Stedagio Allergens.pdf 10/25/2022 10/24/2024
Food Contact Packaging Certificate of Compliance Stedagio Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf 3/6/2023 3/5/2025
Ingredient Statement Stedagio Chorizo Ingredient List.JPG 6/1/2023 5/31/2024
CoA Sample Stedagio Creminelli Blank Letter of Guarantee.docx 10/25/2022 10/24/2024
Item Questionnaire Stedagio Item Questionnaire.pdf 3/6/2023 3/5/2026
Gluten Stedagio NotApplicable_Gluten.pdf 2/9/2021 2/9/2022
Natural Stedagio NotApplicable_Natural.pdf 11/18/2020 11/18/2021
Nutrition Stedagio Nutrition.pdf 3/29/2022 3/28/2025
Lot Code Stedagio QAM-040 Product Identification Protocol.pdf 11/8/2022 11/7/2025
HACCP Stedagio Salame HACCP.pdf 11/18/2020 11/18/2023
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 10/25/2022 10/24/2024
Product Specification Sheet Stedagio SPC-010 Chorizo.doc 5/25/2021 5/24/2024
Charcuterie Artisans (Creminelli, Daniele)